Christmas Menu
Amuse Bouche
Culinary appetizer
at the beginning of the evening
Parsnip foam
Brandenburg venison ham
baked quail egg
truffle cream
Christmas goose leg
Apple-red cabbage
Dumplings, duck jus
Tasmanian honey
chocolate fudge
Baked apple ice cream
mascarpone
Amaretto Espuma
2 courses — 70 €
Starter & main course
3 courses — 90 €
Starter, main course & dessert
Additional evening menu
We offer our Christmas menu on Christmas holidays in addition to our regular dinner menu. This means that in addition to the Christmas menu, you can also choose from our regular dinner menu.
Avec notre menu du dîner qui change tous les jours, nous vous offrons un maximum de diversité et de variété culinaires.
Opening hours
Christmas holidays
December 24th:
only for hotel guests
(private in-room dining)
December 25th December & 26th:
from 5 p.m.
Reservation required